Chicken pieces in the oven wrapped in foil
Description
As a side dish for this meal, you can prepare a light salad made from fresh vegetables, and in winter, serve canned vegetable salads. See,
Instructions
- 1
Step 1
Wash the chicken carcass. Cut it into small pieces. If you don't have a whole carcass, you can buy separate chicken parts that you prefer. For example, buy thighs and drumsticks. There's not much meat in the wings.
- 2
Step 2
Season the meat with pepper. Add spices to the chicken to taste. There are many ready-made spice blends available for roasting poultry. They can vary. Any of your choice will work. Pour soy sauce over the meat. Mix well. Let the meat marinate for about 30 minutes.
- 3
Step 3
Line a baking sheet with foil. Place the meat on the foil, skin side up. Pour the remaining sauce over the chicken. During baking, the meat will absorb the needed salt and moisture. The result will be a delicious, juicy product with an aromatic crispy crust.
- 4
Step 4
Bake the meat in a hot oven at 170-200 degrees for about 1 hour and 20-30 minutes. Serve at the table. It's so delicious and aromatic that it melts in your mouth. The meat is very juicy, despite being nicely browned and without any sauce.