Chicken pieces in the oven
Description
The dish is prepared without unnecessary complications. Try making it, and your efforts will undoubtedly be appreciated. I've presented a classic recipe for chicken pieces baked in the oven. You can vary it by grating cheese over the dish 10 minutes before the meat finishes baking, or by adding lemon juice to the marinade. The finished dish can now be served.
Instructions
- 1
Step 1
1. I suggest a classic recipe for chicken pieces baked in the oven. I used chicken thighs, but you can use other parts as well.
- 2
Step 2
2. After thoroughly coating them with mayonnaise, adding spices, salt, and rubbing with garlic, I rolled each piece in flour. This will give the thighs a golden crust.
- 3
Step 3
3. If your family or kids prefer drumsticks, you can use these chicken parts. Additionally, if desired, you can coat all the meat pieces with ketchup and mayonnaise. This sauce will appeal to those who enjoy a tangy flavor.
- 4
Step 4
4. Place the baking sheet with the meat in an oven preheated to 180 degrees for half an hour. Keep an eye on the baking process, and as soon as the pieces turn golden brown and have a nice golden color, you can confidently remove them from the oven.
- 5
Step 5
5. You can serve the chicken with any side dish of your choice. It also pairs well with fresh vegetables.