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Chicken in pieces
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Chicken in pieces

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Due to my job (I'm not complaining, I'm boasting), I often visit restaurants. And all the dishes I like, I try to recreate at home in my kitchen. And you know what? These restaurant dishes aren't that complicated after all. Or maybe I've just been lucky with the ones I've tried. Recently, I attempted making chicken in a wonderful sauce at home. My family was pleasantly surprised by the taste. Try it yourself—you won't regret it. The finished dish can be served right away.

Instructions

  1. 1

    Step 1

    Step 1

    To prepare this dish, we need to cut the chicken fillet into small pieces and marinate it in soy sauce. Pour enough soy sauce to cover the pieces of fillet. The meat should marinate for about half an hour.

  2. 2

    Step 2

    Step 2

    After 30 minutes, add 1 tablespoon of starch and flour to the marinated chicken pieces. Mix well so that all the pieces are coated in what is known as batter.

  3. 3

    Step 3

    Step 3

    Heat a frying pan, add vegetable oil (you can also use olive oil or a mixture of oils). Place the chicken pieces into the heated oil and fry them. You can use a deep fryer if you have one.

  4. 4

    Step 4

    Step 4

    Place the cooked fried chicken on a plate lined with paper towels to remove excess grease.

  5. 5

    Step 5

    Step 5

    Let's prepare a sauce for our chicken pieces. For this, heat a skillet with a small amount of oil. Cut the pepper into large pieces and add to the skillet, stir and fry for 2-3 minutes.

  6. 6

    Step 6

    Step 6

    Grate the ginger root on a medium grater and add it to the pepper. Add apple cider vinegar, half a cup of juice (from canned pineapple), and pineapple pieces. Gently mix everything and simmer for another 3 minutes.

  7. 7

    Step 7

    Step 7

    Next, add 2 tablespoons of ketchup or tomato paste (whichever you prefer) and 1 tablespoon of starch. Mix well—the sauce is ready.

  8. 8

    Step 8

    Step 8

    Add the fried chicken pieces to the pan with the sauce and mix everything together. Then cover with a lid and simmer over low heat for another 2-3 minutes. The dish is ready to serve. Arrange it nicely on a plate and impress your guests.