Chicken curry in a multicooker
Description
The recipe won't take much time. Let's prepare chicken curry in a multicooker at home. First, sauté onion and garlic in the multicooker, then add chicken and spices. Switch the program to "Stewing" and add coconut milk, corn, peas, and flour. Cook until the beep sounds, approximately 45 minutes. Serve the chicken curry hot, with any side dish or a light vegetable salad. Good luck! Serve hot.
Instructions
- 1
Step 1
Set the multicooker to the "Sauté" program for 15 minutes at 160 degrees. Pour in the oil and sauté the chopped onion and garlic pressed through a garlic press.
- 2
Step 2
Now add chicken breast, cut into portion pieces. Fry until the meat turns white.
- 3
Step 3
Add spices to the chicken, mix well.
- 4
Step 4
Pour in the coconut milk and switch the multicooker to the "Stewing" program for 45 minutes. 25 minutes before the dish is ready, add corn and peas. Additionally, add flour lightly fried in a pan (diluted in 0.5 cup of water).
- 5
Step 5
Serve at the table.