Baked chicken curry
Description
The dish is prepared without unnecessary complications. You need to fry the chicken with spices, then prepare the sauce and bake the chicken in it in the oven. There's no need to prepare a side dish for the curry chicken, as we already have rice in the dish. Just serve the finished dish at the table.
Instructions
- 1
Step 1
Wash the chicken and cut it into pieces. Add curry spice, cayenne pepper, and a little salt.
- 2
Step 2
Heat a deep grill pan over high heat. Add 2 tablespoons of vegetable oil and sear the chicken pieces with the seasoning until golden brown.
- 3
Step 3
Place the chicken aside, and put finely chopped onion, pressed garlic, and grated ginger into the skillet instead. Add a little more oil and sauté for about 5 minutes.
- 4
Step 4
Then add the tomato paste and cook for another minute.
- 5
Step 5
Then add the washed rice, coconut milk, and one and a half cups of water to the pan. Mix well and bring to a boil.
- 6
Step 6
After that, place the fried chicken into the skillet, cover with a lid, and bake in the oven for 25 minutes at 200 degrees.
- 7
Step 7
After removing from the oven, sprinkle the chicken with coriander greens.