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Chicken curry with vegetables
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Chicken curry with vegetables

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Spicy, flavorful chicken with vegetables and rice is very easy to make. Chop all the vegetables, then sauté them separately in a pan (zucchini, carrots with coriander, peppers with tomatoes). Cut the chicken into pieces, drizzle with lemon juice, and fry until golden brown. Then transfer it to a pot, pour in coconut milk, add curry mixture, and simmer over low heat for 10 minutes. Cook the rice. Serve the chicken with rice and sautéed vegetables. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken meat, then drizzle it with juice from half a lemon. Chop and sauté the zucchini in a pan for 2-3 minutes. Fry the zucchini and other vegetables over high heat, stirring constantly, for 2 minutes each.

  2. 2

    Step 2

    Step 2

    Then fry the carrots, adding a pinch of coriander to them.

  3. 3

    Step 3

    Step 3

    Next — peppers with tomatoes.

  4. 4

    Step 4

    Step 4

    Then brown the meat until a golden crust forms.

  5. 5

    Step 5

    Step 5

    Place the meat in a saucepan, pour in the coconut milk, and add the curry mixture. Simmer over low heat for 10 minutes. Cook the rice. Serve the chicken with rice and sautéed vegetables.