Chicken curry with bananas
Description
The dish is prepared without unnecessary complications. To make this delicious and unusual dish, you will need cooking bananas. They differ from regular bananas in taste and in that their skin does not separate from the flesh as easily. Therefore, it's better to peel such bananas with a knife. If you're curious, the ready dish can now be served.
Instructions
- 1
Step 1
This recipe uses a special vegetable banana called plantain, which is widely spread across Asia. It should be peeled and cut into medium-sized pieces.
- 2
Step 2
Peel the onion, rinse under running water, and dry. Then slice the onion into half-rings.
- 3
Step 3
Peel the garlic and finely chop it with a knife. Wash the chili pepper and cut it into strips or cubes. It is better to remove the seeds from the pepper beforehand.
- 4
Step 4
Pour vegetable oil into a frying pan and heat it well on the stove. Cut the chicken breast into small cubes and fry until golden brown. Then add the bananas and fry again, stirring constantly.
- 5
Step 5
Add turmeric, curry, ginger, minced garlic, chopped chili pepper, and onion half-rings to the bananas and chicken. Sauté for ten minutes. Then pour in the coconut milk and simmer for fifteen minutes until fully cooked.