Chicken curry with pineapples
Description
The dish is prepared without unnecessary complications. Traditionally, this chicken is served with a side of rice. This combination is perfect because the neutral taste of rice complements the flavor of the spicy and slightly sweet chicken with pineapples. The dish is quite simple and quick to prepare, yet turns out incredibly delicious and nutritious. It's ideal for a festive table or a family dinner. The ready dish can now be served.
Instructions
- 1
Step 1
1. First of all, prepare all the necessary ingredients. Wash the meat and remove the film and cartilage, wash the pepper and dry it with a towel, peel and wash the onion.
- 2
Step 2
2. Cut the fillet into small pieces, place a frying pan on the stove, pour in sunflower oil, and add the chicken. Finely chop the onion and add it to the pan once the fillet has browned.
- 3
Step 3
3. Generously sprinkle with curry and salt, cut the pepper into small pieces, take out the canned pineapple and cut it into pieces the same size as the pepper. Add everything to the meat with onions, mix well and continue frying.
- 4
Step 4
4. Serve the chicken curry with pineapples, accompanied by boiled rice.