Indian-style chicken curry
Description
I suggest a classic Indian-style chicken curry recipe. I first prepared this dish not long ago. For some reason, I couldn't find coconut milk for quite a while. If it were cheaper, I'd cook with it all the time, as the result is incredibly delicious. However, a can of coconut milk is relatively expensive, so you can't make this dish too often. Still, it's absolutely wonderful. First, the flavor profile is much richer than typical European cuisine, and second, it takes only 15 to 30 minutes to prepare. Read on,
Instructions
- 1
Step 1
We peel the tomatoes (dip them in boiling water for half a minute), cut them into pieces, remove the seeds, and place them in a frying pan with oil.
- 2
Step 2
Add cinnamon stick, garam masala, and salt to the tomato mixture. Simmer over medium heat until the sauce reduces slightly (about 15 minutes).
- 3
Step 3
Then we cut the chicken breast into small pieces and add it to the tomato sauce together with the nuts.
- 4
Step 4
Pour in the coconut milk, mix everything well, and cook for another 15 minutes.
- 5
Step 5
Serve the chicken curry with boiled rice.