Jamie Oliver's Chicken Curry
Description
The recipe won't take much time. It's from the "Budget Dishes" category. The chicken is first seared and then simmered in a curry sauce that we'll prepare from scratch. The ingredients are simple; just make sure to have the necessary spices on hand. You can use any part of the chicken—I'm using a thigh, but even pre-cooked fillet will work. I've slightly adapted the recipe by removing the red chili pepper, as my family doesn't prefer spicy food. If you enjoy spicy cuisine, feel free to add some chili pepper—just don't overdo it! Serve the chicken on its own or with a side dish; rice would be perfect. The meat turns out very tender, juicy, and aromatic, literally melting in your mouth! Give it a try. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Remove the skin from the thighs (optional), cut each one in half, rub with salt, and fry in a skillet on both sides until golden brown.
- 3
Step 3
Transfer the chicken to a plate, and in the same skillet, sauté the diced onion and pepper.
- 4
Step 4
Add the chopped garlic and grated ginger, and sauté everything together for a couple of minutes.
- 5
Step 5
Grate the tomatoes on a grater and add the pulp to the sautéed vegetables. Also add spices and salt to taste. Simmer for a few minutes.
- 6
Step 6
Pour about a glass of boiling water and simmer the sauce for about 5 minutes.
- 7
Step 7
Place the fried chicken in the curry sauce and simmer over low heat for about 20-30 minutes.
- 8
Step 8
Jamie Oliver's chicken curry is ready.