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Chicken curry
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Chicken curry

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This chicken curry recipe has three main advantages – first, it's very quick to prepare; second, it doesn't require a long list of ingredients; and third, it turns out extremely delicious. Moreover, this dish can be frozen, as it won't lose its flavor when thawed. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel and finely chop the onion. Peel and finely chop the garlic. Cut the tomatoes into pieces. Squeeze the juice from the limes. Cut the chicken into cubes.

  2. 2

    Step 2

    Step 2

    2. Heat olive oil in a skillet over medium heat, add chili, almonds, and coriander. Fry for two minutes. Add chicken, onion, and garlic to the skillet and cook until the chicken is browned, about 5 minutes.

  3. 3

    Step 3

    Step 3

    3. Add tomatoes and tomato paste to the pan and simmer over low heat for 5 minutes.

  4. 4

    Step 4

    Step 4

    4. Add the cream and lime juice to the curry mixture and simmer over low heat for 18 minutes, stirring constantly. The mixture will thicken and turn into a rich curry sauce. Cook the rice and serve it as a side dish with the chicken. Pour the curry sauce over the rice and serve.