
Chicken
Description
Preparing this dish to be delicious will be easy, and the result will surely delight you. Thanks to the sauce, the meat will be very juicy with a pleasant aroma. Serve it with pasta or rice as a side dish. But first, read about it.
Instructions
- 1
Step 1

1. Wash and dry the chicken, then fry on both sides in heated oil until golden brown.
- 2
Step 2

2. Meanwhile, finely chop the onion, celery, and carrots. Then remove the thighs from the skillet and add the vegetables. Sauté until tender, stirring occasionally.
- 3
Step 3

3. Return the chicken to the skillet. Add the finely chopped tomatoes. Turn the chicken over to the other side.
- 4
Step 4

4. Then pour in the broth. Bring it to a boil and cover with a lid.
- 5
Step 5

5. Simmer the dish under a lid for about 40 minutes until cooked. At the end, add salt to taste.