Chicken fried in soy sauce
Description
The dish is easy to prepare without unnecessary complications. Fried chicken in soy sauce can be served both for everyday meals and for any festive occasion, and it will be enjoyed by both adults and children. It can be served on its own with fresh vegetables and various sauces, or accompanied by any side dish. Simple, budget-friendly, and very delicious. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare all the ingredients. You can use any chicken parts; I'm using thighs.
- 2
Step 2
Prepare the sauce. Combine soy sauce, vegetable oil, crushed garlic, ginger, ground pepper, and salt to taste. Mix well.
- 3
Step 3
Rinse the meat, dry it, and cut into portion-sized pieces.
- 4
Step 4
Add the marinade to the meat and mix thoroughly. Let it marinate for at least two hours.
- 5
Step 5
Heat a skillet with oil, add the chicken and sear over high heat on both sides until golden brown. Then cover with a lid and simmer over low heat for another 20-30 minutes (depending on the size of the chicken). I didn't add extra water—the meat cooked in its own juices, but if needed, you can add a little hot water.
- 6
Step 6
The chicken fried in soy sauce is ready.