Fried Chicken with Shallots and Carrots

Description

The dish is prepared without unnecessary complications. Rub the chicken with salt and pepper, then coat both sides with flour. Heat a skillet over medium heat. Fry the chicken until browned, for 8 to 10 minutes. Add onion and carrots, season with salt and pepper. Cook, stirring occasionally, until the vegetables are tender, for 10 to 12 minutes. Place the chicken with vegetables onto a plate, sprinkle with herbs if desired. Serve the dish immediately.

Instructions