Chicken fried with mushrooms
Description
To prepare chicken fried with mushrooms, you don't necessarily need a whole chicken—you can use just the legs or quarters. If you do use a whole bird, cut it into equal pieces. For the herbs, I recommend using basil and parsley, along with a couple of thyme sprigs—they'll give the dish an unforgettable aroma. I use button mushrooms, although wild mushrooms work very well too. This dish is perfect both for an everyday dinner and for festive occasions. Let's take a look at the recipe.
Instructions
- 1
Step 1
Slice the onion into half-rings.
- 2
Step 2
Sear the chicken in olive oil until golden brown.
- 3
Step 3
Then add chopped onion and garlic, sliced tomatoes, wine, and a little water. Season with salt and pepper, and simmer over low heat for about 50 minutes.
- 4
Step 4
Meanwhile, slice the potatoes into rounds and fry them. Add mushrooms, thyme, and spices. Simmer until cooked through.
- 5
Step 5
Chop the herbs and add them to the chicken. Then add the potatoes and mushrooms. Simmer for a couple of minutes. The chicken fried with mushrooms is ready and waiting to be served.