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Fried chicken
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Fried chicken

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Fried chicken is perfect for both lunch and a hearty dinner. You can fry any part of the chicken on a skillet; today I'm using thighs. The meat turns out tender, juicy, and flavorful. Serve it with any side dish. Enjoy hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the meat into portion pieces.

  3. 3

    Step 3

    Step 3

    Add the marinade ingredients: adjika, mustard, mayonnaise, crushed garlic, salt, and spices to taste.

  4. 4

    Step 4

    Step 4

    Mix everything well and let the meat marinate for at least 30 minutes.

  5. 5

    Step 5

    Step 5

    Then heat oil in a skillet and add the chicken pieces.

  6. 6

    Step 6

    Step 6

    Sear the meat under a lid over medium heat until a golden-brown crust forms on the bottom. Then flip it and, without the lid, finish cooking the meat to full doneness over low heat.

  7. 7

    Step 7

    Step 7

    Can be served.