Chicken and rice in a pressure cooker
Description
First, prepare the chicken, then add the rice to the resulting broth. If you're using a multicooker, the process will take longer. You can use any spices you like for the chicken. Instead of chicken, you can use turkey meat. Serve the dish hot.
Instructions
- 1
Step 1
1. Wash the chicken, cut it in half or into several pieces. Rub each half with a mixture of spices and salt.
- 2
Step 2
2. Pour water into the pressure cooker pot, then add the chicken.
- 3
Step 3
3. Close the lid and cook the meat for 30 minutes under pressure (using the "Meat" program).
- 4
Step 4
4. Carefully transfer the meat from the pressure cooker to a baking sheet lined with parchment paper.
- 5
Step 5
5. Place the meat in the oven and bake under the broiler or on the upper rack until golden brown (about 7-10 minutes). Sprinkle the meat with parsley.
- 6
Step 6
6. Meanwhile, strain the broth, return it to the pressure cooker pot, and add the rinsed rice.
- 7
Step 7
7. Set the "Rice" program, close the lid, and set the valve to pressure. Cook until the program ends.
- 8
Step 8
8. Carefully transfer the cooked rice from the pot to a plate, place the meat on top, and garnish with fresh parsley. Serve immediately.