Chicken Hye with Bell Pepper
Description
Suitable for both special occasions and everyday meals. There are quite a few Khe recipes. This dish is made often, with many different ingredients. Here is chicken Khe with bell pepper. With step-by-step instructions, even a beginner cook can make it. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
1. Despite its distant origins, the recipe for He chicken with bell pepper is quite simple. With simple, easy-to-find ingredients, anyone can make this appetizer at home.
- 2
Step 2
2. If you follow the original recipe, the meat should be raw. Not everyone is willing to take such risks or experiment, so the recipe can be adapted slightly. Boil the chicken breast until fully cooked and let it cool completely. Cut into thin strips and place in a deep bowl.
- 3
Step 3
3. Peel the onion and slice into thin half-rings.
- 4
Step 4
4. Wash and dry the bell peppers (preferably in different colors). Remove the stem and seeds, and cut into thin strips.
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Step 5
5. Now you can proceed to making the dressing. In a small container, combine the vegetable oil and vinegar. Place over low heat and bring to a boil. Add salt and spices to taste. Add a little tomato paste and keep the dressing on the heat for another 2–3 minutes, stirring constantly.
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Step 6
6. Immediately pour the hot dressing over the appetizer. Mix thoroughly and let cool. When the homemade Hweh chicken with bell pepper has cooled, refrigerate it for at least 8–10 hours so it can marinate through properly.