Kung Pao Chicken
Description
The recipe won't take much time. I suggest preparing this traditional Chinese dish! Chicken pieces are seared in small batches until crispy. Then they are simmered together with vegetables: sweet and hot peppers, ginger, onion, and peanuts. This chicken is best served with boiled rice! I don't recommend changing anything in the recipe, as it is traditional. Serve hot.
Instructions
- 1
Step 1
Cut the chicken into small pieces.
- 2
Step 2
Marinate in soy sauce and vinegar, then refrigerate for an hour.
- 3
Step 3
Peel the pepper, chili, and ginger, and cut them into thin strips.
- 4
Step 4
Sauté in olive oil for about 5 minutes and remove from the pan.
- 5
Step 5
In the same skillet, sear the chicken in portions over high heat until crispy.
- 6
Step 6
Add peanuts.
- 7
Step 7
Add the sautéed vegetables.
- 8
Step 8
Pour in the broth, sesame oil, and the remaining marinade. Simmer for a few minutes until slightly thickened.
- 9
Step 9
1