Grilled chicken in a multicooker
Description
The recipe won't take much time. Love chicken and want to treat yourself to a crispy crust and tender meat? Then grilled chicken in a multicooker at home is the perfect solution for a festive table or family dinner. Serve hot.
Instructions
- 1
Step 1
1. First, take a medium-sized chicken and wash it thoroughly. You can also use a home-raised chicken, but it will take longer to cook.
- 2
Step 2
2. Rub it with spices, salt, and honey, then let it sit for some time at room temperature. I used special chicken seasonings to give it a unique, savory flavor.
- 3
Step 3
3. After that, you can place it in the multicooker and set the "baking" mode. After forty minutes, drain the liquid, turn the chicken over, and continue cooking for another forty minutes. It goes perfectly with baked or boiled potatoes. I prepared mine in the multicooker as well, adding onions. As a side dish, you can choose any grain, potatoes, or pasta, as well as fresh vegetables. Honey gives it a golden color, and the spices will nicely marinate the poultry.
- 4
Step 4
4. This dish will surprise not only your family but also your most cherished guests. If desired, you can add 20 grams of red wine during cooking. I've presented a classic recipe for grilled chicken in a multicooker, but don't limit your imagination!