Grilled chicken in lavash
Description
To prepare grilled chicken, lavash and chicken fillet can be purchased at any supermarket, as well as fresh vegetables and herbs. You can mix various vegetable cuts, adding or reducing them to your taste. Serve the dish with different sauces, pickles, and sauerkraut.
Instructions
- 1
Step 1
Prepare the listed ingredients. Optionally, you can grill slices of potatoes or zucchini together with the chicken.
- 2
Step 2
Rinse the chicken fillet under water, remove the tendons and membranes, and dry with a paper towel. Place in a deep container, season with salt and pepper.
- 3
Step 3
Sprinkle with paprika and pour in vegetable oil, massage the fillet so that it is completely infused with the paprika aroma, and let it sit for 20–30 minutes. Garlic can be added optionally.
- 4
Step 4
Preheat the grill and place the chicken fillet on it, cook until done for 10-15 minutes depending on the power of your equipment.
- 5
Step 5
Meanwhile, spread mayonnaise of any fat content or garlic sauce on half of the lavash. Rinse the lettuce leaves and place them on the mayonnaise. Wash the tomato, cut off the stem, and slice it into rounds. Arrange the tomato slices on top of the lettuce leaves.
- 6
Step 6
Cut the hot chicken into pieces and place on tomato slices.
- 7
Step 7
Carefully roll the lavash into a roll so that it doesn't tear.
- 8
Step 8
Place the lavash on the grill and bake until golden brown spots appear, about 3-5 minutes.
- 9
Step 9
When serving, cut the lavash into two parts or break it by hand. Place them on a plate and serve hot.