Grilled chicken in the oven
Description
The dish is prepared without unnecessary complications. As you can see, this is a very simple recipe for grilled chicken in the oven, and often this is exactly what we need, right? So far, there have been no complaints—all who have tried cooking chicken this way have been very satisfied! But of course, if you have the time and desire, you can stuff the chicken beforehand with garlic, lemon, oranges, prunes—whatever your heart desires! So, I wish you culinary inspiration, knowing that the finished dish can now be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Thaw the chicken, wash it under running water, and dry with a towel.
- 2
Step 2
2. Rub the poultry all over with spices and salt, not forgetting the inside part.
- 3
Step 3
3. Wrap the chicken tightly in a plastic wrap, you can even tie it. Let it marinate in the refrigerator for a couple of hours, or better yet, overnight.
- 4
Step 4
4. Remove the chicken and very carefully and tightly tie its legs together with kitchen twine, also tucking in the wings. Make sure it won't come undone during cooking!
- 5
Step 5
5. Skewer the chicken onto the spit and clear the oven.
- 6
Step 6
6. Bake in a slightly preheated oven (160°C is sufficient) for 1 hour and 20 minutes.
- 7
Step 7
7. Done! Serve, garnished with fruits and fresh vegetables right in the center of the festive table!