Grilled chicken
Description
The dish is prepared without unnecessary complications. Recipe for Mexican chicken in sweet and sour sauce with Pico de Gallo salad. The finished dish can be served at the table.
Instructions
- 1
Step 1
Marinade ingredients: jalapeño, 3 limes, 4 garlic cloves, cilantro, salt, olive oil, and tequila.
- 2
Step 2
Squeeze the juice from the limes and mix all the marinade ingredients in a blender.
- 3
Step 3
Place the chicken breasts in sealed bags and pour in the marinade. Refrigerate for approximately 24 hours.
- 4
Step 4
Make a good portion of Pico de Gallo salad.
- 5
Step 5
Grill the chicken breasts until cooked through.
- 6
Step 6
Place the chicken on a baking sheet.
- 7
Step 7
Sprinkle with grated cheese.
- 8
Step 8
Slightly bake in the oven. We need the cheese to melt completely.
- 9
Step 9
Place the chicken and rice on plates.
- 10
Step 10
On top, add a portion of Pico de Gallo.