Grilled chicken

Description

The dish is prepared without unnecessary complications. A whole chicken or its parts are prepared in the same way, and this marinade is perfect for all parts. The only difference is the grilling time. For example, legs need to be grilled for about 20 minutes, while a chicken cut in half lengthwise may take up to an hour. As for marinating, the minimum time is 2 hours, but I'd recommend leaving the chicken in the marinade overnight. One more note—best results are achieved with a covered grill, although if the chicken is marinated long enough, you can also grill it on a traditional open grill. That's it—your dish is ready to be served.

Instructions