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Chicken (fillet) in a multicooker
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Chicken (fillet) in a multicooker

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This simple dish is perfect for a family lunch or dinner. You can adjust the flavor with spices, making it spicier if needed. To begin, read about it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the peeled potatoes into large pieces. Dice the fillet into medium cubes.

  2. 2

    Step 2

    Step 2

    Peel the onion and finely chop it.

  3. 3

    Step 3

    Step 3

    Place the potatoes, onions, and chicken into the multicooker bowl. Pour in the water with vegetable oil, then add salt and seasoning.

  4. 4

    Step 4

    Step 4

    Mix the potatoes with salt. Place the pieces in the multicooker. Put the butter on top.

  5. 5

    Step 5

    Step 5

    Set the "steam" or "stew" mode for 30 minutes. The dish is ready!