Chicken stuffed with eggs
Description
The recipe won't take much time. The classic recipe for chicken stuffed with eggs calls for hard-boiled eggs. If you've already tried that version, then try this one for a change. Tender and juicy chicken with an original filling. Serve hot.
Instructions
- 1
Step 1
1. The bird should be thoroughly washed under running water and dried. Rub it on all sides with salt and pepper to taste. If desired, you can use various marinades in the recipe for preparing chicken stuffed with eggs. Carefully lift the skin with your fingers, separating it from the meat. It is important not to damage the skin.
- 2
Step 2
2. Pour a couple of raw eggs, previously beaten with salt in a small bowl, into the resulting space.
- 3
Step 3
3. Wash the herbs and chop them. Beat the remaining eggs and mix them with the herbs. Add a little salt, pepper, and mix thoroughly. This makes the chicken filling. Quite original, isn't it?
- 4
Step 4
4. Pour the eggs into the cavity and carefully sew up the bird to prevent the filling from leaking. Place it on a baking sheet or in a baking dish and put it in the preheated oven.
- 5
Step 5
5. Depending on the size, chicken stuffed with eggs and baked at home takes 1 to 2 hours to cook. The meat should be tender and the crust golden brown. After that, let the bird cool slightly and serve.