Chicken stuffed with apples, baked in the oven
Description
The recipe won't take much time. This is a classic oven-baked recipe for chicken stuffed with apples. It's best to marinate the chicken overnight so it absorbs the spices and seasonings thoroughly, becoming aromatic and delicious. Additionally, I recommend baking coarsely chopped apples. You can also bake potatoes. Good luck with your cooking! Serve hot.
Instructions
- 1
Step 1
Let's make the marinade. Mix all the spices and seasonings with minced garlic.
- 2
Step 2
Mix thoroughly until smooth.
- 3
Step 3
Cut the apples into slices, removing the core.
- 4
Step 4
Rinse the chicken thoroughly and dry it. Then stuff it with apples.
- 5
Step 5
Using thread and a needle, sew up the chicken to prevent the apples from falling out.
- 6
Step 6
Tie the legs with the same thread.
- 7
Step 7
Thoroughly coat the chicken with the marinade.
- 8
Step 8
The chicken should marinate; it's best to leave it overnight in the refrigerator.
- 9
Step 9
Bake the chicken in the oven for 1 hour at 200 degrees.
- 10
Step 10
Remove the strings and enjoy the tender chicken meat.