Stuffed chicken (baked in the oven)
Description
The recipe won't take much time. Many people enjoy meat dishes that combine sweet and salty flavors. Try making this chicken! It's easy and very delicious. Serve hot.
Instructions
- 1
Step 1
Place room-temperature butter in a bowl, add spices, and mix both ingredients well.
- 2
Step 2
Place the foil double-layered on a baking sheet. Rinse the raisins. Slice the onion into half-rings. Mix the onion with the raisins and place everything onto the sheet of foil.
- 3
Step 3
Rub the chicken with a mixture of butter and spices. Don't forget the inside of the bird.
- 4
Step 4
Cover with another sheet of foil, sealing the edges. Preheat the oven to 200 degrees and bake the bird for 1 hour. Depending on the weight of the bird, the time may vary.
- 5
Step 5
Serve the bird to the table. Delicious and aromatic, it is ready. A side dish is no longer necessary, although it can also be served separately.