Chicken stuffed with liver
Description
The dish is prepared without unnecessary complications. You can add loose rice or buckwheat, any nuts to the filling. You can also add fried breadcrumbs—this will be delicious too. The finished dish can be served.
Instructions
- 1
Step 1
Ingredients for the dish.
- 2
Step 2
Dice the onion and slice the mushrooms in half. Sauté the onion with the mushrooms until golden brown, then add finely chopped chicken liver. Cook, stirring, for about 5-6 minutes, so that the liver sears on the outside but remains pink inside.
- 3
Step 3
Season the hot filling with salt to taste, add pepper, and a little nutmeg. Once cooled, add chopped green onions to the filling and mix.
- 4
Step 4
Rinse the chicken, pat it dry thoroughly, and season with salt both outside and inside. Spread softened butter under the skin of the breast. Fill the chicken cavity with stuffing, without packing it too tightly. Secure the opening with toothpicks, tie the legs together, and tuck the wings under the back.
- 5
Step 5
To get a side dish together with the chicken, place potatoes cut into quarters in a baking dish, salt them, and add your favorite spices. Put the chicken on top and spread salted sour cream over it.
- 6
Step 6
Bake the chicken in a preheated oven at 180 degrees until golden brown. Check the doneness by piercing with a thin knife—the juice should be completely clear. Let the cooked chicken rest under foil for about 20 minutes.
- 7
Step 7
Serve the chicken cut into portions, evenly distributing the filling.