Stuffed Chicken with Onions
Description
The dish is prepared without unnecessary complications. This surprisingly simple recipe for chicken stuffed with onions and semolina. A bit unexpected? The filling turns out to be very hearty and delicious, while the chicken has a crispy crust and is incredibly juicy inside. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. First, wash the bird and dry it thoroughly. Rub with salt and pepper, and coat with sauce to taste. As a marinade for the recipe of chicken stuffed with onions, you can also use soy sauce, mustard, sour cream, or anything else you prefer. To prevent the filling from falling out, carefully sew up the neck.
- 2
Step 2
2. Peel the onion and chop into small cubes. The more onion you use, the juicier the filling will be.
- 3
Step 3
3. Heat vegetable oil in a frying pan and add the onion. Fry until light golden color.
- 4
Step 4
4. Separately, in a heavy-bottomed skillet (you can use a cauldron, for example), lightly fry the semolina, stirring constantly to prevent it from burning.
- 5
Step 5
5. Salt the onion slightly and gradually add semolina. Mix thoroughly and let cool slightly.
- 6
Step 6
6. Transfer the filling into the chicken. If desired, the onion-stuffed chicken made at home can be supplemented with mushrooms, for example.
- 7
Step 7
7. Place the bird into a baking dish greased with a little vegetable oil.
- 8
Step 8
8. Cover the dish with a lid (you can use foil if there's no lid) and place it in the preheated oven. Bake for about 1 hour (depending on the size), then remove the lid and brown the top.