Chicken stuffed with potatoes
Description
The dish is prepared without unnecessary complications. Homemade stuffed chicken with potatoes is an amazing dish that can be ready in just a few hours, creating a true feast of colors on your holiday table! You can stuff this chicken with vegetables, mushrooms, or even buckwheat porridge, and there are many variations of this recipe. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. The base of the dish is chicken. I usually take a medium-sized chicken and a few vegetables. You can experiment a bit with this dish, just as I did.
- 2
Step 2
2. Immediately spread mayonnaise over the chicken, salt it, and season to taste. While the meat is marinating, prepare the vegetables. Cut the potatoes into any shape you prefer. For example, I slice them into rounds and also dice a few potatoes (for stuffing).
- 3
Step 3
3. Mix the onion with mayonnaise as well and add it to the potato.
- 4
Step 4
4. Place a "pillow" of potatoes on a baking dish or baking sheet, and put the chicken on top.
- 5
Step 5
5. But before that, it should be stuffed with potatoes and onions mixed with mayonnaise, then sewn up with regular thread or secured with toothpicks.
- 6
Step 6
6. Place in a preheated oven at 190 degrees Celsius for one hour. After thirty minutes, reduce the heat and continue baking the chicken until fully cooked. Serve on lettuce leaves, garnished with fresh herbs and vegetables.