Stuffed chicken with cabbage
Description
So, let me tell you,
Instructions
- 1
Step 1
1. First, prepare the chicken and spices for marinating. Wash the chicken thoroughly, remove any remaining feathers, rough skin on the joints, the tail gland, and any leftover internal organs. Wash it inside and out. Pat the chicken dry.
- 2
Step 2
2. Peel the garlic, press it through a garlic press. Mix all the spices, add salt.
- 3
Step 3
3. Rub the chicken with spices and salt, and let it sit for some time.
- 4
Step 4
4. Cook the rice, you will need 1 cup.
- 5
Step 5
5. Braise the cabbage; you will need just 1 cup of liquid. I cooked the cabbage with carrots, onion, and tomato paste.
- 6
Step 6
6. Mix the rice with the stewed cabbage, adjust the seasoning with salt and pepper. Use this mixture to stuff the chicken.
- 7
Step 7
7. Sew up the belly with thread. Secure the legs.
- 8
Step 8
8. Bake the chicken in a bag at 200 degrees for 1 hour, then remove the bag and bake for another 30 minutes, periodically basting with the fat.
- 9
Step 9
9. Transfer the cooked chicken to a serving dish, remove the strings, and taste!