Chicken stuffed with mushrooms and cheese
Description
The recipe won't take much time. This chicken, stuffed with mushrooms and cheese at home, turns out very juicy, and the honey crispy crust is the highlight of the dish. We place the filling under the skin, not inside the chicken, and this must be done very carefully. Serve hot.
Instructions
- 1
Step 1
1. The most important step in this dish is the cutting and preparation of the chicken. You need to cut it lengthwise and remove the backbone.
- 2
Step 2
2. Now spread honey and mayonnaise over the chicken. Evenly distribute the sauce over the entire chicken and let it marinate for a while.
- 3
Step 3
3. Sauté the onion and mushrooms in vegetable oil. Cook until lightly golden, then set aside to cool.
- 4
Step 4
4. While the mushrooms and onions are frying, grate the cheese. Then mix it into a homogeneous mass, salt it, and season to taste.
- 5
Step 5
5. Start stuffing the chicken with the prepared filling, but do it under the skin, not inside the cavity. Spread the filling evenly with your hand across the entire surface, then sew it up and place it on a baking sheet or in a baking dish.
- 6
Step 6
6. After placing the chicken, arrange the sliced potatoes and vegetables around it—this will make it tastier—and put it in the oven for 40–50 minutes.
- 7
Step 7
7. When the chicken is baked, a kind of "sauce" will form. Add the pressed garlic to it and pour over the entire dish.
- 8
Step 8
8. Slice the chicken and serve with a side dish, either on its own or with fresh vegetables.