Chicken stuffed with mushrooms
Description
The recipe won't take much time. As you can see, preparing chicken stuffed with mushrooms isn't nearly as complicated as it might seem at first glance, and the finished dish looks absolutely stunning—words can't describe how beautiful it is, a true centerpiece for your table! So, don't be lazy for your next holiday, and prepare mushroom-stuffed chicken at home—you won't regret it. Serve hot.
Instructions
- 1
Step 1
1. Prepare the ingredients. Thaw the chicken, and wash and peel the onions and mushrooms.
- 2
Step 2
2. Finely chop the onion or process it through a blender.
- 3
Step 3
3. Cut the mushrooms into medium pieces.
- 4
Step 4
4. In a bowl, mix the mushrooms with the onion. Salt, pepper, add spices to taste. Stuff the chicken with this mixture.
- 5
Step 5
5. Secure the opening with toothpicks or sew it shut.
- 6
Step 6
6. In a separate bowl, mix the oil, salt, pepper, and crushed garlic.
- 7
Step 7
7. Brush the chicken all over with this sauce. Place it in a baking bag and put it in the oven for an hour and a half. Done!