Chicken stuffed with pancakes
Description
The dish is prepared without unnecessary complications. As you can see, this classic recipe for chicken stuffed with pancakes is not only very elegant and festive, but also quite simple! I used quail eggs because, in my opinion, whole chicken eggs don't look as attractive when sliced, and also it's harder to push the pancakes into the chicken cavity :) But of course, it's up to you. I've prepared this chicken stuffed with pancakes at home with various fillings, and every time it turned out delicious! So do try it yourself, as now you also know how to make chicken stuffed with pancakes. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Thaw the chicken, remove the bones and breastbone, leaving a hollow cavity inside.
- 2
Step 2
2. Mix the ground meat in a blender together with the trimmed bacon, 1 raw egg, salt, and pepper. Spread a thin layer onto each crepe, then roll up with boiled peeled eggs.
- 3
Step 3
3. Stuff the chicken with pancakes. First a layer of pancakes, then a layer of the remaining filling.
- 4
Step 4
4. Then the second layer of pancakes, and use the same filling to fill the remaining hole.
- 5
Step 5
5. Tie chicken wings and legs together with kitchen twine.
- 6
Step 6
6. Bake in the oven until a golden crust forms. It took me an hour and a half.