Chicken stuffed with oranges
Description
Surprise your guests at the holiday table with this chicken dish. Don't be afraid of the combination of orange and garlic, as it's a perfect match for this recipe! The chicken turns out very juicy, delicious, and aromatic, with the orange and garlic adding a special, delightful zest.
Instructions
- 1
Step 1
1. The originality of this dish will impress even the most refined gourmets, as oranges and garlic create a stunning taste and aroma.
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Step 2
2. Wash the chicken thoroughly and remove the giblets if present. Salt and pepper it, then place it on a baking tray greased with vegetable oil.
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Step 3
3. Now slice the orange into rings and place them inside the cavity of the bird. It's better not to chop the orange too finely, as it will be easier to remove later. It will fulfill its purpose by filling and infusing the meat with its juice. Many people prefer to cut the orange into small pieces to enjoy it together with the meat—this is up to your preference.
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Step 4
4. At the very end, add the garlic cloves, which are also better placed whole.
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Step 5
5. Sew up the chicken or secure it with toothpicks. For extra safety, you can do both. Then place it in the oven and bake at 170 degrees. You can wrap the chicken in foil and remove it 10 minutes before it's done.
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Step 6
6. This is how beautiful it turns out after baking. The oranges and garlic give it a special touch. This homemade orange-stuffed chicken is a perfect choice for a festive table!