Chicken stuffed with quince
Description
The recipe won't take much time. This recipe is about serving hot.
Instructions
- 1
Step 1
1. Rinse the chicken thoroughly inside and out. You can remove the skin if desired; I did not remove it. Then place the chicken in a saltwater solution for 1.5 hours: pour water into a pot, add 2 teaspoons of salt, and submerge the meat.
- 2
Step 2
2. Meanwhile, rinse the quince under running water and peel it. Cut into wedges or small cubes, whichever you prefer.
- 3
Step 3
3. Melt the butter in a double boiler. Take the chicken out of the water and dry it with a paper towel. Carefully stuff the chicken with quince, place it on a baking tray, coat the top with sour cream, and pour the melted butter over it. Place the remaining quince pieces around the chicken. Bake the chicken in the oven for 40 minutes to 1 hour at 180 degrees Celsius.
- 4
Step 4
4. Remove the dish from the oven, carefully transfer the chicken and quince to a serving plate, and serve.