Chicken stuffed with pomegranate and cheese
Description
The dish is prepared without unnecessary complications. Chicken stuffed with pomegranate and cheese can be stuffed in advance and placed in the refrigerator for several hours. About two hours before serving, you can put it in the oven. The oven should not be preheated; it will gradually heat up, and the roasting bag will puff up. The chicken bakes until golden brown, but for no less than an hour from the start of cooking. When you take the cooked chicken out of the oven, carefully pierce the bag to release the steam. Good luck, and the finished dish can be served at the table.
Instructions
- 1
Step 1
Take a young pomegranate so that the seeds are tender. Remove the seeds from the membranes.
- 2
Step 2
Grate the cheese and mix with pomegranate.
- 3
Step 3
Wash the chicken carcass and dry it.
- 4
Step 4
Rub the chicken with a mixture of mayonnaise, adjika, and pepper. Stuff the chicken with a mixture of pomegranate seeds, cheese, and soy sauce.
- 5
Step 5
Place the chicken in a roasting bag, tie it tightly, and put it into the cold oven. When the bag is fully inflated, bake the chicken at 160 degrees for 45 minutes.
- 6
Step 6
Serve at the table.