topfood.cloud
All recipes
Chicken
Appetizers

Chicken

40 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. A tasty, juicy, and hearty chicken roll that you can take on the road or make simply as an alternative to sausage. It pairs perfectly with any sauces and vegetables. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for cooking. Take a whole chicken breast. Use spices to taste.

  2. 2

    Step 2

    Step 2

    Wash the chicken breast and pat it dry with a paper towel. If it still has a bone, carefully cut it out.

  3. 3

    Step 3

    Step 3

    Season both sides of the chicken breast with spices.

  4. 4

    Step 4

    Step 4

    Rub it thoroughly with spices.

  5. 5

    Step 5

    Step 5

    Roll the breast into a roulade shape. Roughly—exact precision isn't important; the main thing is that everything is rolled up compactly. Tie it with kitchen twine (or, as in my case, cut a roasting bag into thin strips) so it doesn't fall apart.

  6. 6

    Step 6

    Step 6

    Place the chicken roll in a suitable pot, add the spices and salt.

  7. 7

    Step 7

    Step 7

    Pour boiling water from the kettle over the chicken, place it on the stove, and simmer over low heat for 30 minutes. The chicken roll should be fully submerged in water.

  8. 8

    Step 8

    Step 8

    Cool the finished chicken roll in the broth, remove it, and serve.