Chicken for shashlik
Description
The recipe won't take much time. You can use chicken fillet, boneless chicken thighs, or any chicken meat. Marinate the meat with dry spices or fresh aromatic herbs. Let the meat marinate in the refrigerator for several hours, then grill or bake it. Serve hot.
Instructions
- 1
Step 1
1. First, prepare the marinade: tear several sprigs of mint into the blender container, add grated ginger root, garlic cloves crushed with a knife, yogurt, Greek "Arisa" paste, vegetable oil (preferably olive oil), and blend.
- 2
Step 2
2. Wash the meat and cut it into small pieces. Add the marinade and mix well. Cover the bowl with plastic wrap and refrigerate the meat for 5-6 hours.
- 3
Step 3
3. Distribute the meat on skewers and grill for 5-6 minutes on one side, then 2-3 minutes on the other. Drizzle the cooked shashlik with lemon juice and serve immediately.