Whole chicken in the oven with vegetables
Description
The dish is prepared without unnecessary complications. This recipe for baking a whole chicken in the oven with vegetables will appeal to everyone who loves classic combinations. Chicken with potatoes—but the other way around. Here, we have more chicken than potatoes: perfect for true fans of hearty, meaty dishes. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Mix the honey, sauce, and mustard until smooth. Add spices and chopped herbs. "Marinate" the pieces of potatoes and celery root in this mixture. Let it sit.
- 2
Step 2
2. Meanwhile, prepare the chicken: thaw, rinse, and pat dry. If necessary, remove any excess parts. Rub the chicken with seasoning on both the outside and inside, then stuff it with the vegetable mixture.
- 3
Step 3
3. Now secure it with a string, cover the legs and protruding parts with foil to prevent burning, and turn it over so the filling is inside. Bake for about an hour in a preheated oven.
- 4
Step 4
4. If a transparent juice comes out when pierced - the chicken is ready! Take it out and serve, it's delicious!