Whole chicken with sage
Description
The dish is prepared without unnecessary complications. Roast a whole chicken with sage for one and a half hours at 220 degrees Celsius. For the first hour, cover the chicken with foil. Then remove the foil and let the chicken brown nicely. Rub the chicken with 2 garlic cloves, and place the remaining cloves whole into the baking dish with the chicken. Divide the lemon juice as well, using the larger portion to pour over the seasoned chicken. You can separate the skin from the chicken body and evenly distribute the marinade underneath. After baking, let the chicken rest for 10 minutes. Serve the sage chicken with roasted vegetables. Good luck, and enjoy your meal!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Finely chop the sage leaves.
- 3
Step 3
Place garlic, lemon zest, lemon juice, sage, and spices into a blender.
- 4
Step 4
Grind everything.
- 5
Step 5
Rub the chicken with a mixture of garlic, lemon, and herbs.
- 6
Step 6
Add the remaining garlic to the pan, pour lemon juice over the chicken, and bake the chicken in the oven for an hour and a half.
- 7
Step 7
Done.