Whole chicken

Description

The recipe won't take much time. Certainly, there are plenty of marinade recipes for chicken tabaka. This one is simple, yet no less delicious. The meat turns out juicy and tender, melting in your mouth. Serve the chicken with any side dish and a fresh vegetable salad. As a sauce, you can use garlic sauce or adjika. Serve hot.

Instructions

1. 1

   Step 1

   

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   Wash the chicken and pat it dry. Cut it along the breast and open it up. Rub it with salt and pepper.

2. 2

   Step 2

   

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   Melt the butter in a large heavy-bottomed skillet large enough to fit all the chicken. Fry the chicken, pressing it down with a weight, until a crust forms.

3. 3

   Step 3

   

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   Then flip it over and cook on the other side, pressing with something heavy over medium heat until done.