Chicken
Description
Place chicken breasts in a large pot. Add finely chopped green onions, 3/4 of the ginger, 1 teaspoon Sichuan pepper, and enough water to cover the chicken by 5 cm. Turn on high heat and bring to a boil. Once boiling, reduce the heat and simmer for about 3 1/2 minutes. Cover the pot with a lid, turn off the heat, and let it stand for 30 minutes. Remove the chicken from the pot and let it cool. Shred the chicken breasts into strips using your fingers. Peel the cucumbers, remove the seeds, and cut into matchsticks. In a blender, combine soy sauce, vinegar, sesame oil, chili, remaining Sichuan pepper, remaining ginger, garlic, sugar, and cilantro, blending until smooth. Place cucumbers and shredded chicken on a serving dish, pour the sauce over, and garnish with cilantro.