Baked BBQ chicken in the oven
Description
The recipe won't take much time. The success of oven-baked barbecue chicken depends entirely on the sauce you prepare. The chicken turns out with a sweet and spicy caramelized crust. You can add extra spice beyond what's in the barbecue sauce, if desired. If you don't have peach jam, you can substitute honey. The only concern is removing the hot baking tray from the oven and basting the chicken, but if you have a safe place ready for it, there will be no difficulties. Be sure to flip the barbecue chicken in the oven and baste both sides. Let it rest for about 10 minutes after cooking, then serve immediately. Best of luck—serve hot.
Instructions
- 1
Step 1
Grease the baking sheet with oil and preheat the oven to 200 degrees.
- 2
Step 2
Place chicken thighs on a baking sheet.
- 3
Step 3
Bake for 25 minutes.
- 4
Step 4
Prepare the marinade. Take barbecue sauce.
- 5
Step 5
Add peach jam.
- 6
Step 6
Grate the garlic.
- 7
Step 7
Mix everything together, add hot sauce if desired.
- 8
Step 8
Brush the chicken with the sauce and bake for 7 minutes.
- 9
Step 9
Then brush with sauce once again, increase the temperature to 220. Bake for another 7 minutes.
- 10
Step 10
Can be served.