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Chicken Vindaloo
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Chicken Vindaloo

30 min4 serv.19 февр. 2026 г.

Description

Recipe for a chicken dish that came to us from the Indian province of Goa (Goa)

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients:

  2. 2

    Step 2

    Step 2

    Grind in a coffee grinder: 10-12 Kashmiri chilies - 8 cloves - 1 teaspoon cumin seeds - 3-inch cinnamon stick - 6 green cardamom pods - 1 teaspoon black pepper

  3. 3

    Step 3

    Step 3

    Make a puree of garlic and ginger with some amount of apple cider.

  4. 4

    Step 4

    Step 4

    Mix all the spices together with garlic and wine puree, add tamarind.

  5. 5

    Step 5

    Step 5

    Sauté the onion in 2 tablespoons of oil. Add the paste and 1 tablespoon of oil. Cook for 5 minutes.

  6. 6

    Step 6

    Step 6

    Add finely chopped tomatoes and coriander to the pot. Cook for another 5 minutes.

  7. 7

    Step 7

    Step 7

    Add the chicken to the dish and fry the mixture for another 5 minutes. Then add 1/4 liter of water and bring to a boil. Add a little salt and 3 teaspoons of palm sugar. Cook for 35–45 minutes.

  8. 8

    Step 8

    Step 8

    The dish is ready. It should be served with boiled rice.