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Chicken Dopiaza
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Chicken Dopiaza

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Recipe for preparing Bengali chicken dish. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients:

  2. 2

    Step 2

    Step 2

    Make a paste from chili powder in a small amount of water. Heat the stove to 160°C. Chop 2-3 onions. Squeeze the juice from the onions. You should get 1/3 cup.

  3. 3

    Step 3

    Step 3

    Peel and slice the potatoes. Chop and rinse the shallot, then sauté in 2 tablespoons of oil.

  4. 4

    Step 4

    Step 4

    Add chili paste to the onion and sauté for several minutes. Stir. Add garlic and bay leaf. Continue frying for several more minutes. Add the remaining green beans, turmeric, cardamom, cloves, and cinnamon.

  5. 5

    Step 5

    Step 5

    Mix well. Add ginger and continue stirring. Add butter, chicken, yogurt, sugar, potatoes, and tomatoes. Cook for 5 minutes.

  6. 6

    Step 6

    Step 6

    Add masala, onion juice, shallots, and mix. Cook for 30-45 minutes.

  7. 7

    Step 7

    Step 7

    Serve with boiled rice, yogurt, and white wine.