topfood.cloud
All recipes
Chicken Dhansak
Hot dishes

Chicken Dhansak

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. A recipe for preparing a popular Parsi dish. The Parsis lived on the western coast of India. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients:

  2. 2

    Step 2

    Step 2

    Pour water and place the kettle on. Peel and chop the potatoes. Roughly chop the onion and peppers. Crush 3 garlic cloves. Add lentils and ginger powder. Add turmeric and tamarind.

  3. 3

    Step 3

    Step 3

    Pour boiling water over the mixture of ingredients and simmer over medium heat for 20–30 minutes. If necessary, add more water as it evaporates. Chop and sauté the onion in a deep saucepan, first adding 2 tablespoons of oil.

  4. 4

    Step 4

    Step 4

    Make the paste: Pour a small amount of water over 1/2 teaspoon turmeric powder, 3 teaspoons good masala (or curry powder), 1 teaspoon cumin, 2 teaspoons coriander, 2 teaspoons red chili powder.

  5. 5

    Step 5

    Step 5

    When the onion has been sautéed for 10 minutes, add the paste. Sauté for another 5 minutes over medium heat.

  6. 6

    Step 6

    Step 6

    Chop the coriander, tomatoes, and garlic, and add to the onion. Fry for another 5 minutes.

  7. 7

    Step 7

    Step 7

    Cut the chicken into pieces. When the vegetables are ready, add them to a large pot with the chicken and unrefined palm sugar.

  8. 8

    Step 8

    Step 8

    Cook over low heat for 20 minutes. Add juice from 1 pineapple disc. After 20 minutes, add pineapple cut into pieces and lime juice. Cook for another 10 minutes.

  9. 9

    Step 9

    Step 9

    Serve with rice.