Cheesy Margarita Chicken
Description
The recipe won't take much time. A delicious American chicken dish with grated cheese and potato chips for lunch. Serve hot.
Instructions
- 1
Step 1
Ingredients
- 2
Step 2
Slice the chicken breast into a butterfly shape and sprinkle with salt.
- 3
Step 3
Place the chicken breast on a preheated pan (medium heat) to fry.
- 4
Step 4
Add a little lemon juice and tequila. Let the meat sweat for a few minutes. Don't forget to flip it.
- 5
Step 5
It will be helpful to have a shot of tequila while preparing.
- 6
Step 6
You can break the chicken into several pieces, as shown in the picture.
- 7
Step 7
Now you can already put the chips on a plate and add a piece of cheese on top. If you place the chicken on the cheese, it will start to melt.
- 8
Step 8
Sear the chicken until a brown crust forms.
- 9
Step 9
Sprinkle the chicken with grated cheese. Let it melt, then remove the pan from the heat.
- 10
Step 10
Place the chicken on top of the cheese and chips. Pour salsa over it and garnish with lime slices.