Grilled chicken in an air fryer
Description
The recipe won't take much time. Homemade chicken gives you complete confidence in its freshness, which can't always be said about store-bought chicken. To those who think it's impossible to prepare such a chicken dish at home, I can confidently say: that's not true at all. Thanks to the air fryer, you can make a juicy, golden-brown chicken with a crispy crust and wonderful aroma. Serve hot.
Instructions
- 1
Step 1
1. I wash and dry the chicken, then cut it open along the belly to create an open carcass. In a bowl, I mix the spices, add salt and ground black pepper. I rub the entire chicken with this mixture, spray it with wine vinegar and sunflower oil. I place the chicken in a bowl and put it in the refrigerator overnight.
- 2
Step 2
2. I turn on the air fryer, set the rack to the middle level, select the "Heating" mode, set the temperature to 260 degrees, maximum fan speed, and time to 50 minutes. I place the chicken inside and close the lid. The fat drips down to the bottom of the air fryer, while the chicken is evenly circulated with hot air from all sides, preventing it from burning and giving it a nice golden-brown color.
- 3
Step 3
3. After the program ends, I carefully remove the chicken.
- 4
Step 4
4. Transfer the bird to a serving dish and serve hot.